Small Family Farm CSA

We Dig Vegetables

 

Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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Ingredients 

1/4 pound bacon or 1 Tbs high-heat oil

1 cup cubed (1/2 inch cubed) celeriac

3 cups cubed (1/2 inch cubed) potatoes

3 cups diced onions

3-6 tablespoons minced jalapeno

Salt and pepper

1 Tbs butter

1 cup grated cheddar cheese

 

Directions

Cook bacon in large skillet until crispy.  Drain on paper towels and crumble it.  Remove all but 1 tbs bacon drippings from pan.  Bring a pot of salted water to a boil and parboil celeriac and potatoes about 6 minutes, then drain.  Saute onions in reserved bacon drippings (or in oil) until lightly browned, about 10 minutes.  Stir in jalapenos and cook another 2 minutes.  Mix all vegetables together in a bowl.  Season generously with salt and pepper.  Melt half the butter in a clean, 10 inch skillet over medium heat.  Spread half the celeriac mixture in a pan, press it down with a spatula, and cook for 10 minutes.  Invert the hash browns onto a plate and keep warm, while you repeat the process with remaining butter, celeriac mixture, and cheese.  Serve hot.  Makes 6-8 servings.