Small Family Farm CSA

We Dig Vegetables

 

Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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To turn this into a main course salad, serve on a generous bed of soft fresh ricotta, or crumble through some sharp goats cheese.
If you don’t have a mandoline or v slicer, you can still make shaved salads with a sharp knife and a steady hand. Your fennel might be a little thicker but it won’t be the end of the world. I prefer to slice my fennel lengthwise but if I’m using just a knife if find it easiest to slice crosswise into fine rounds.

Ingredients

1 tablespoon lemon juice

3 tablespoons extra virgin olive oil

1 small bulb fennel

150g (5oz) snowpeas, trimmed

1/2 bunch fresh mint, leaves picked

Directions

Combine lemon juice and 3 tablespoons extra virgin olive oil in a medium bowl and season.
Shave fennel into fine slices using a mandoline, v slicer or sharp knife. Toss in the dressing.
Add snowpeas and mint and toss again.