Ingredients
· 1 (8 ounce) package cream cheese softened
· 1 T lemon juice room temperature
· 1 cup finely chopped radishes
· 1 clove garlic, minced
. 1 T chopped fresh dill weed or 1 t dry dill weed
Directions
1. Cream cheese until smooth (I have found this works best if you leave it out of the refrigerator for a short time).
2. Add radishes, minced garlic, dill and salt.
3. Mix together and chill for 1 hour or more.
4. Serve with wheat crackers, thinly sliced kohlrabi, or another veggie stick.
You can also mix all ingredients together in a food processor for a smoother blend.