Small Family Farm CSA

We Dig Vegetables

 

Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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Ingredients

1 lg head cabbage, chopped, cooked and cooled
1 pound bacon, chopped, fried, drippings reserved
3/4 cup apple cider vinegar
1 cup brown sugar
1 Tbs dry mustard

Directions

Fry bacon till crisp, remove and drain.  Over medium heat add vinegar, brown sugar and mustard.  Cook until thickened.  Add salt and pepper to taste.  Toss with drained cabbage.  Add crumbled bacon before serving.