Ingredients:

2 cups finely diced celery

1/2 cup dried cherries

1/2 cup crumbled blue cheese

1-1 1/2 tablespoons lemon juice

1-2 tablespoons olive oil

salt and pepper

4 cups arugula, spinach or sorrel leaves, cut into thin strips

Directions:

Combine celery, dried cherries, and blue cheese in a bowl.  Add lemon juice, olive oil, salt, and pepper to taste; toss gently.  Serve on small mounds of arugula, spinach, or sorrel leaves.  Makes 4-6 servings.