4 tablespoons rice vinegar

2 tablespoons naturally fermented soy sauce or tamari

2 teaspoons freshly grated ginger

2 teaspoons toasted sesame oil

2 teaspoons green onions or chives, finely chopped

1 clove garlic, peeled and mashed (optional)

1 teaspoon raw honey

2/3 cup extra virgin olive oil or cold pressed peanut oil

2 teaspoons expeller-expressed flax oil


Place all ingredients in a jar and shake vigorously