Small Family Farm CSA

We Dig Vegetables

 

Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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Ingredients

4 slices bacon

1 cup diced onion

1 large bunch collard greens

1 cup chicken broth

butter, salt and pepper to taste

Directions

Brown 4 slices diced bacon in a pot; drain on paper towels. Add 1 cup diced onion to the pot and cook 3 minutes.

Remove the cores from each collard leaf and chop the leaves of the collards into strips using the chiffonade method.  Boil your collard greens in 2 cups chicken broth for 20-25 minutes-don't forget to add a little salt.  When collards are cooked, drain the excess broth off.  Heat up your bacon fat and sautee the collards in the bacon fat until they begin to crisp up just slightly.  Stir in the baconsalt and pepper before serving.

Simple.

Devine.