Ingredients

         1 bunch kale

         1 tablespoon olive oil

         1 teaspoon seasoned salt

Directions

1.Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.

2.With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.

3.Bake until the edges brown but are not burnt, 10 to 15 minutes.