Small Family Farm CSA

We Dig Vegetables

 

Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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This recipe was pulled from Deborah Madison's Vegetarian Cooking for Everyone

Ingredients

1 large Bunch collard greens or chard, stems removed, leaves cut into large pieces

2 tablespoons olive oil

1 garlic clove, thinly sliced

2 tomatoes, peeled and diced

several pinches dried oregano

grated Asagio

Directions

Plunge the greens into a large pop of boiling salted water, cook them for 10 minutes, then remove to a bowl and drain.  Put them in a wide skillet with the oil, garlic, and tomatoes.  Season with the oregano, and cook over high heat until the tomatoes are heated through.  Serve with cheese grated over the top.