Small Family Farm CSA

We Dig Vegetables

 

Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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Ingredients   

        2 whole Large Eggplants Peeled And Sliced Thin

            3 whole Eggs Beaten

            4 cups Italian Bread Crumbs

            6 cups Tomato Sauce

            1 cup Ricotta Cheese

            1 package (16 Oz. Package) Mozzarella Cheese, Shredded

            ½ cups Grated Parmesan Cheese

            ½ teaspoons Dried Basil

Directions

Preheat oven to 350 degrees F.

Dip eggplant slices in egg then in bread crumbs. Place in a single layer on a baking sheet. Bake in the preheated oven for 5 minutes on each side.

In two 9×13 inch baking dishes, spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Spread ricotta cheese on each slice. Sprinkle with mozzarella and Parmesan cheeses. Place one more eggplant slice on top of each one and repeat with remaining ingredients, sauce, ricotta and ending with mozzarella and parmesan. Sprinkle basil on top. Bake in the preheated oven for 35 minutes, or until golden brown.