Small Family Farm CSA

We Dig Vegetables


Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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(adapted from Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen)


1/3 c olive oil

1 t sesame oil

2 T soy sauce (or gluten-free tamari)

a splash or two of hot sauce

4 large cloves garlic, minced

thinly sliced
1 large bunch kale cut into ribbons, stems and large ribs removed

1 c unsweetened large coconut ribbons

quinoa, farro or millet, cooked

Preheat oven to 350F.


In a lidded jar, pour in the olive oil, sesame oil, soy sauce, hot sauce and garlic. Shake well. In a large bowl, dump in the chopped kale and coconut and pour in about half of the dressing. Spread out onto a large baking sheet  and bake for 15 minutes or until the coconut becomes golden and the kale turns a bit crisp. Stir things about at the half-way mark. Remove from oven and serve on top of your favorite grain, drizzle with remaining dressing. Makes 2 large meal servings or 4 side dish servings.