Small Family Farm CSA

We Dig Vegetables

 

Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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Ingredients            

1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces

1/4 cup pine nuts, toasted

2 tablespoons finely chopped fresh flat-leaf parsley

1 1/2 teaspoons finely grated fresh lemon zest

4 teaspoons extra-virgin olive oil

Directions

Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.