Small Family Farm CSA

We Dig Vegetables


Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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1 bunch scallions, including greens

1 Serrano chile, finely diced

grated zest and juice of 2 limes

1 Tablespoon of light soy sauce

1 Tablespoon of light brown sugar

4 teaspoons roasted peanut oil

1/3 cup roasted peanuts, chopped

6 mint leaves, slivered

6 Thai basil leaves


  1. Peel cucumber, half it lengthwise, and cut it to long strips. Or remove long thin slices with a vegetable peeler. Thinly slice the scallions on a diagonal, making them long and thin.
  2. Combine cucumbers, scallions, and chile in a bowl.
  3. Combine lime zest, juice, soy, sugar and oil.

Toss the vegetables with the dressing and add the peanuts and herbs and
toss again.