1 bunch broccoli cut into florets

         1 small onion cut into wedges

         2 tablespoons olive oil

         1/2 cup grated parmesan cheese

         kosher salt and black pepper


Heat oven to 425° F. On a rimmed baking sheet, toss the broccoli and onion with the oil and Parmesan and season with ½ teaspoon each salt and pepper. Roast, tossing once, until tender, 20 to 25 minutes.