taken from yummly.com


  • 2 tablespoons anise hyssop flowers
  • 1 cup water
  • Seeds of 1/2 a vanilla pod
  • Agave syrup, to taste


  1. Combine the anise hyssop flowers, water, vanilla and 1-2 tablespoons of agave syrup.
  2. Bring to a boil and allow to come to a boil. Then remove from the heat and allow to cool. Once cool, strain out flowers and squeeze (which can be rolled in caster sugar, left to dry and then blitzed to make a great anise powder!)
  3. Combine anise syrup with seltzer or ice cold water. If you love liquorice, you'll heart this!