Recipe submitted from Jan Schilling, on of our veteran worker shares on the farm!
Sift Together:
1/4 cup cocoa powder
1 1/4 cup gluten free flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cream of tarter
Combine Ingredients:
3 lightly beaten eggs
2/3 cup olive oil
1 cup sugar
1/4 cup sour cream or plain yogurt
Directions:
Combine wet and dry ingredients.
Then fold in 3/4 cups raw, grated beets. The beets will be visible in the finished product.
Bake at 350 degrees for 20-30 min.
Jan uses two parts brown rice flour, one part tapioca flour and one part quinoa flour for her gluten free flour mix.