Small Family Farm CSA

We Dig Vegetables


Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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Recipe submitted from Jan Schilling, on of our veteran worker shares on the farm!  

Sift Together:

1/4 cup cocoa powder

1 1/4 cup gluten free flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon cream of tarter

Combine Ingredients:

3 lightly beaten eggs

2/3 cup olive oil

1 cup sugar

1/4 cup sour cream or plain yogurt


Combine wet and dry ingredients. 

Then fold in 3/4 cups raw, grated beets.  The beets will be visible in the finished product.  

Bake at 350 degrees for 20-30 min.  

Jan uses two parts brown rice flour, one part tapioca flour and one part quinoa flour for her gluten free flour mix.