Small Family Farm CSA

We Dig Vegetables

 

Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

Search Our Recipes!

Search Our Site

Makes 2 servings

1 (12”) pizza crust

1 bunch of asparagus

Fresh thyme

3-4 stalks green garlic thinly sliced

Extra virgin olive oil

½ cup parmesan cheese

2 slices prosciutto or thinly sliced ham, coarsely chopped

2 eggs

Shave or slice asparagus into thin strips.  Place in a bowl and drizzle with olive oil.  Season with a pinch of salt and thyme and pepper to taste.

In a small skillet heat olive oil over medium heat and saute green garlic until soft.

Top pizza crust with parmesan cheese, asparagus, green garlic and prosciutto and bake according to crust recipe. 

While pizza is cooking heat 2 tsp. olive oil over medium heat in a small pan.  Fry the 2 eggs.

Remove pizza from oven and top with the eggs.

500 club logo