Serves 4

Salad:

1 large kohlrabi, peeled, trimmed, and grated (can use purple or green)

¼ head cabbage, shredded (can use purple or green)

2-3 medium carrots, peeled and grated

½ red onion, thinly sliced

4 Tbsp. cilantro, chopped

¼ cup golden raisins

Dressing:

1/3 cup mayonnaise

¼ cup milk

2 Tbsp. sugar

1 Tbsp. apple cider vinegar

Combine all dressing ingredients in a medium bowl.  Whisk until thoroughly mixed.  Set aside.

Combine all salad ingredients in a large bowl.  Mix until combined, adding dressing until all contents are thinly coated.  Any extra dressing can be refrigerated for later use.