Kohlrabi, Berry and Fennel salad

Dressing

2 Tbsp. minced garlic scapes

1 Tbsp. balsamic vinegar

1 Tbsp. greek yogurt

1 ½ tsp Dijon mustard

1 tsp soy sauce

1 tsp honey

¼ Extra Virgin Olive Oil

Salad

Kohlrabi, peeled and thinly sliced

Fennel bulb trimmed and thinly sliced

½ cup sliced, toasted almonds

1 cup strawberries, sliced

In a small bowl, whisk together the dressing ingredients

In a large bowl, toss the kohlrabi with fennel, toasted almonds and dressing.  Add the strawberries and serve immediately.