Small Family Farm CSA

We Dig Vegetables


Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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Serves 4

2 small or 1 large eggplant

1 ½ Tbsp. Balsamic Vinegar

3 Tbsp. olive oil

¼ tsp. dried oregano

½ tsp. kosher salt

Freshly ground black pepper

½ lb. deli-style thick slices provolone cheese


Slice the eggplant into ½ inch rounds and set aside.

In a small bowl, whisk together vinegar, oil and oregano for vinaigrette.  Brush vinaigrette onto one side of each eggplant slice.  Sprinkle with salt and pepper.

Place the wetside of the eggplant onto a hot grill rack.  Brush remaining side with vinaigrette.  Grill 5 minutes then flip.  Tope each half with a slice of provolone.  Grill 3 minutes more or until the cheese is Bubbly.  Serve immediately.

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