• 3 tablespoon fresh lemon juice
  • 3 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 medium clove garlic finely minced
  • ½ teaspoon kosher salt
  •  teaspoon freshly ground black pepepr
  • ½ cup sunflower oil or other mild flavored oil
  • 2 tablespoons finely chopped fresh dill
  1. Whisk together the lemon juice, mustard, honey, garlic, salt and pepper until completely blended.
  2. Add oil in a slow steady stream, whisking continuously until thick and creamy. Add dill and stir well.
  3. Refrigerate until ready to use.