Ingredients
- 3/4 pound cooked bacon crumbled
- 1 1/3 cup asparagus chopped
- 1 cup Gruyere cheese shredded
- 5 eggs
- 1 cup milk
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1 unbaked pie crust placed in pie pan
Instructions
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Preheat oven to 400 degrees F (200 degrees C).
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Chop asparagus into 1/2 inch chunks and crumble bacon.
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In a small bowl whisk together eggs, milk and seasonings until combined.Add in cooked bacon, cheese and chopped asparagus, into the pie shell.
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Pour egg mixture over the bacon and asparagus in unbaked pie shell.
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Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.Remove from oven and allow to sit 5-10 minutes before serving.