Small Family Farm CSA

We Dig Vegetables

 

Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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BROCCOLI CRANBERRY SALAD

1 bunch Broccoli (chopped into small florets)

1/4 cup Red onion (sliced)

1/2 cup Sugar-free dried cranberries (or any dried cranberries)

1/2 cup Walnuts (chopped; or pumpkin seeds for nut-free)

1/2 cup Bacon bits (cooked)

CREAMY LEMON POPPY SEED DRESSING

1/2 cup Mayonnaise

1 tbsp Olive oil

1 tbsp Lemon juice

1 tsp Orange zest

1/2 tsp Garlic powder

1 1/2 tbsp Sweetener of choice (optional, to taste - preferably powdered or liquid*)

1/2 tsp Poppy seeds (optional)

Sea salt (to taste)

Black pepper (to taste)

INSTRUCTIONS

Tap on the times in the instructions below to start a kitchen timer while you cook.

Combine the chopped broccoli, red onion, cranberries, walnuts, and bacon bits in a large bowl.

In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, garlic powder, orange zest, sweetener, and poppy seeds (if using). Adjust sweetener to taste. Season with sea salt and black peper to taste.

Stir the dressing into the vegetable mixture. Refrigerate for an hour for better flavor (optional).

 

https://www.wholesomeyum.com/recipes/easy-broccoli-cranberry-salad-recipe-with-bacon-walnuts/