Small Family Farm CSA

We Dig Vegetables

 

A Guide to Cooking Farm-Fresh, Seasonal Produce

Third Edition. From Asparagus to Zucchini is an indispensable, nationally renowned resource for people who want to make the most of local and seasonal produce. The perfect resource for the conscientious chef or devoted CSA farm member! Alphabetically lists each veggie with recipes, cooking and storage tips. Simple to use, this basic CSA cookbook is a classic!

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$17.00